TOMAHAWK

COWBOY STEAK, BONE-IN RIBEYE

The name of this cut comes from the shape of the axes used by American indians. Located in the rib, it is extremely tasty and can be prepared in different ways. Due to its size, it is recommended to use a thermometer to ensure perfect cooking. The cut benefits from the reverse sealing technique, which consists of starting over medium heat and, at the end, increasing the temperature to ensure a delicious crust.