SKIRT STEAK

ENTRAÑA

The main feature of the skirt steak is its intense flavor. Next to the flank steak and located between the ribs and the thin flank, it is a cut widely used in the United States, Mexico, Argentina, Uruguay and China. To keep its softness, it should not be made well-done and it is recommended to cut it against the fiber. Marinating the skirt steak before cooking is also a great idea.